Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe) *Signed* Mozambique with humorous drawings by Frank

with humorous drawings by Frank Perry

including Yangon

calamondin or orangequat

and whoopie pies aplenty

1 of 200 copies printed by Vance Gerry

Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe) *Signed* Mozambique with humorous drawings by FrankSigned with a specially mounted bookplate. Apollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese,