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Hakkaisan Brewery’s Junmai Daiginjo is a premium sake that embodies elegance and craftsmanship
characterized by warm days and cool nights
and delicately structured
their pristine fruit is whole-cluster pressed using an old-school basket press and fermented in stainless steel to maintain maximum freshness
It's finished extra brut with a whisper of dosage
Willm, Kirsch d'Alsace Cherry Brandy, NV (375ml) continue selling oos Hakkaisan Brewery’s Junmai Daiginjo isWillms better known for Riesling, but their Kirsch is a total sleeper hit. This is old school Alsatian cherry brandy made from real fermented fruit, not flavoring. Its dry, crystal clear, and wildly aromaticlike standing in a cherry orchard with a breeze blowing through. The flavors pure and punchy: tart cherries, a bit of almond, and that warm, tingly finish that makes you feel fancy even if you're in slippers. The half bottle is great to have
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