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then wild fermented in 500L French oak puncheons and left on lees for 2 years
which is related to
intriguing "fume" personality
summer berries and complexing notes of woodsy herbs and earth
talc and lime zest deliciousness all woven through with intense chalky
Giant Steps Tarraford Vineyard Chardonnay 2023 Size::6 Bottle Case then wild fermented in 500L97 Points Halliday Wine Companion Immediately appealing with its aromasfinely detailed and structured too. Philip Rich Vinification 100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Fermented in 500L French oak puncheons. 20% malolactic fermentation. Matured for 9 months in new and used French oak 10% new, 90% seasoned, Mercurey, Taransaud and Dargaud & Jaegl.
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