Barberani 'Villa Monticelli' Rosso Lago di Corbara, 2001 barrel Rich and warm flavors that

Rich and warm flavors that balance the soft oak influence and cereal grain – hints of cocoa powder and anise along with a deep honey mouth feel

none farther than five miles from the brewery

When chilled it makes a great companion for a sushi platter or gyoza dumplings

and aged for 5-7 months

Pair this beautiful bottle with rich pork and salmon dishes

Barberani 'Villa Monticelli' Rosso Lago di Corbara, 2001 barrel Rich and warm flavors thatBarberani's Lago di Corbara is a full bodied red wine made from Sangiovese, Cabernet Sauvignon, and Cabernet Franc. With a unique expression of dark fruits and freshness, this wine is the perfect addition to any special meal. The wine is produced from an appellation which arose out of a man made lake in the town of Corbara, in Umbria. This bottle has aged gracefully and pairs with larger cuts of pork or beef roasted over wood fire or your absolute