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broth-based and dry soups
Drink 2021-2027
A pale raspberry colour with fine copper glints
meadow florals and a little sea spray
As is Ray and Maree’s preference
Bertrand Blue Plum (Quetsch) 45% 700ml seppelt broth-based and dry soupsIn Alsace, Quetsch is the local fruit. These plump, purple plums on distillation give off a unique aromatic complexity. The flavours of Quetsch, made from ripe plums, waft aromas of Green Apple and Cherry flesh type. Very fresh, herbal and more especially mint and aniseed flavours are also found in Quetsch.
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