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with each sip revealing new flavours and layers
After ferment the wine was pressed racked off gross lees and transferred to 70% seasoned French and 30% seasoned American oak for 18 months
Fiore di Campo was born as a single grape variety in the early 2000s and soon took a different path: a cuvée of three complementary varieties and following the adoption of new viticultural methods and different oenological models has developed an aromatic complexity and depth outside the traditional schemes
and rounder expression of Cabernet Sauvignon
The palate is smooth and rounded with a combination of purple and red berry fruits and tinges of cinnamon
Majella Brandy 40% 500ml margaux with each sip revealing newCrafted from estate grown grapes and distilled in the classic Cognac style, the first ever Majella Brandy is a celebration of heritage, craftsmanship, and small batch excellence. This limited release marks the return of brandy making to Coonawarra after more than 70 years. Aged in oak barrels and bottled without any additives or colouring, this elegant spirit showcases a light golden straw colour with layered notes of dried fruit, vanilla, and crme
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