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Korean Chili
The rectangular blade shape is also optimal for transferring what you've just sliced to a frying pan or wok
Extra soft and uniquely textured floursacks evoke nostalgic memories of grandma's favorite kitchen linens
And the curved bolster ensures perfect handling
Each knife is handmade by skilled specialists
MIYABI 5000 FC-D 9.5 inch Gyutoh, Black Onion Granules Korean ChiliDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design
