Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian clams and shrimp in a

clams and shrimp in a spicy broth or some hearty gumbo

We would pair it with Jagerschnitzel and latkes

Spicy Sansho Pepper and floral

and the other half in barriques

Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)

Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian clams and shrimp in aSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a