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PAIR WITH SUMMER SALADS
Matt spent a lot of time in Las Vegas and around the world experiencing the very best cocktails and bar culture
bottled unfined and unfiltered
where the wine's vibrant acidity and delicate savory nuances beautifully complement a range of dishes
Further cellaring will be rewarded as will decanting
Château La Fleur des Rouzes Pomerol, 2020 tucci PAIR WITH SUMMER SALADSThis wine is made from Merlot, Cabernet Franc, and Cabernet Sauvignon. This is a lighter style of Pomerol, with fresh jammy fruits and vibrant acidity. It has a youthful energy underneath the dark fruit and earthiness we come to expect from this appellation. We would pair it with lamb burgers and potato wedges with a sprinkle of flake salt and oregano.
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