In addition to taking a deep dive into seven different methods of food preservation—including freezing
A former Iron Chef Asia judge
More than 140 varieties of citrus
and it became apparent how adjacent cooking traditions informed and folded back on one another
the vibrant green powder beloved worldwide
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland (Joseph E. Dabney) TELEVISION In addition to taking aDiscover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and
