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The Modern Larder will change your approach to cooking and elevate your everyday meals
The book features carefully curated recipes from each era and offers a mouth-watering glimpse into the flavors that have shaped English culinary heritage
among many others
this mouthwatering assortment truly exhibits the best that Russian cooking has to offer
and every inch of her tiny apartment teems with cookbooks
(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef The Modern Larder will change228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
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