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ferments with native yeast and ages for years in old foudres
This region is known for its Kimmeridgean limestone
aged three years under flor
the wine is full-bodied
roasted herbs
Chateau Bela (Egon Muller), Riesling, 2019 Z1ZPZphantom ferments with native yeast andWhen the man widely called the King of Riesling decides to make wine outside Germany, it's worth paying attention. This is Egon Muller's project in southern Slovakia, on the banks of the Danube near the Hungarian border, made in partnership with owner Countess Ilona von Krockow and local winemaker Miroslav Petrech in a renovated 300 year old cellar. The aim was to rival the great dry Rieslings of Austria and Alsace, and the wine delivers a mineral,
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