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JULIA CHILD:"How wonderful to have here in my hands the essence of M
recipes and contributed recipes (with attributions)
financial considerations
and enticing for all—without wearing out the cook
Hungarian partridge
(Mexican) Blancas, Avila. Gastronomia Mexicana del Siglo XVIII. Intro by Guadalupe Perez San Vicente. Naples JULIA CHILD:"How wonderful to havePictorial wrappers. 1 of 1000 copies. Facsimile Edition. Mexico: Restaurante El Cardinal, 1999. Manuscript recipes of Avila Blancas from the 18th century. Coffee stains to interior pages and fore edges, thus good only. (116)
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