Traditional Japanese Deba Knife 5.9 in Bol 28% polyester

28% polyester

Compatible with induction and all other stovetops

The softly colored tanzaku sways in the breeze and draws out a delicate tone

This bold design features a furious octopus transformed into a Kaiju

ideal for lettering and calligraphy

Traditional Japanese Deba Knife 5.9 in Bol 28% polyesterRyutoku Traditional Japanese Deba Knife 5. 9 in Single Bevel Stainless Steel Blade Originating during the Edo period to meet the needs of Japanese fishmongers, the Deba knife holds a special place in Japanese cutlery. Its thick blade and asymmetrical edge, sharpened on one side only, make it the go to tool for filleting whole fish, removing heads, and lifting out small bones without damaging the flesh. This Ryutoku model, forged from stainless steel,