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Benoit Doussot of Champagne Clandestin is one of the most exciting young producers in Champagne
On this hill
Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War
Why did he do such a radical thing for this wine
in open pneumatic press
Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Alsace Benoit Doussot of Champagne ClandestinGrapes: Chenin Blanc (80 year old vines) Region: Loire, France Vintage: 2023 Viticulture: Organic + Practicing Biodynamic Soils: Clay, Flint, Sand + Limestone Vinification: hand harvested in small cases. Direct press, juice goes by gravity in used oak for fermentation to start"mise en masse" into a large stainless steel tank to blend all barrels, 2 months of aging in steel tank Aging: On lees in used oak barrels for 10 months Fining or Filtering: None
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