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Alison has written the book for people who think they don’t have the time or skill to pull off dessert
An important work on Japanese tea ceremony
You’ll find Soupe à l’oignon
a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened
Fisherman's Grotto
(Spanish) Jan Read, Maite Majon & Hugh Johnson. The Wine and Food of Spain Dairy-Free Alison has written the bookIllus. from photographs. Jacket. First Edition. Boston: Little, Brown, 1987. A classic cookbook from the late 1980's about Spain's traditional cuisine, with noters on wine by Hugh Johnson. Near fine. (74)
US$ 75.50
US$ 52.50
US$ 46.95
