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herb-crusted pork
Open-knit yet still built around a core of pert acidity
Perfect for sipping outdoors on sunny days
and Parellada
It expresses the full vibrancy of Sangiovese
Famille Coulon 'Le Petit Renard' Cotes du Rhone, 2024 brunello herb-crusted porkThis wine is made from 60% Grenache, 35% Syrah, and 5% Viognier. The addition of the white grape Viognier gives this classic Rhne red blend a little energy and lift. It's light, juicy, and chillable, and a perfect wine to have with freshly grilled burgers, topped with all your favorite fresh veggies.
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