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cool barrel ferments
The wine was blended and bottled after 10 months oak maturation
On the basis of the first couple of vintages - produced in admittedly small quantities - the Domaine des Lises Crozes shares the purity
It is quite impressive that Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855
Floral and pretty on the nose
Wines by KT Pazzo Shiraz Temp. Cab. 2021 champagne-de-saint-gall cool barrel fermentsThe word Pazzo fittingly means CRAZY in Italian this low sulphur field blend red wine from 2021 is crazy good drinking. Made from Shiraz, Cabernet Sauvignon and Tempranillo. Made to be a juicy style that caters for those with a sensitivity to sulphur it shows bright fragrant fruit. Open fermented and basket pressed. Sourced from various Watervale vineyards, it is made to enjoy now.
US$ 40.00
US$ 114.50
US$ 199.00
