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"L'Île Rouge" (The Red Island) honors his Madagascar origins
The Tierra de Castilla designation allows producers flexibility in sourcing grapes across the region
it’s vibrant and balanced
Ideal for pairing with roasted poultry
and Hochkittenberg—creates a wine of remarkable terroir definition
Brovia, Dolcetto d'Alba "Vignavillej", 2023 bordeaux_futures_2019 "L'Île Rouge" (The Red Island)Founded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
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