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Long cool fermentation in stainless steel tanks to obtain medium-dry yet balanced sweetness
A true burgundy
The fruit was cool harvested at sunrise and pressed immediately with the aim of making a fresh
In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla
Nosing offers up aromas of dark cherries and rhubarb which are complexed by subtle smoked meat
Jacquart Brut Mosaique Magnum 1.5L Size::6 Bottle Case Long cool fermentation in stainlessThe Mosaque label offers an elegant rendition of our signature style, encapsulating our uncompromising selections and choices until they become self evident Nose : Fresh and delicate, with notes of white fruits, pear and peach, fresh apricot and white flowers with roses. Dried fruit aromas reveal it is starting to mature. Palate : Lush, generous and creamy. Beautiful exuberance driven by white fruits and lemon zest notes on the finish.
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