Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Mississippi Sorghum and Other Gluten-Free Flours

Sorghum and Other Gluten-Free Flours

and studious chef

Yet she has never written a book about them—until now

to nourish yourself with food

Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Mississippi Sorghum and Other Gluten-Free FloursBengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern regionsuch as Chicken Shingara, which is similar to an Indian samosa but in Kolkata theyre smaller, spicier and