Correspondances (Hugo Roellinger) Southwestern Recipes include Francine's Strawberry-Glazed Doughnuts

Recipes include Francine's Strawberry-Glazed Doughnuts

and seasonal produce from their on-site farm and garden

Xavi Donnay's favorite universal cakes are adapted to the snack format with memorable results

Most can be grown almost anywhere

which for California farmer David Mas Masumoto is also the art of farming

Correspondances (Hugo Roellinger) Southwestern Recipes include Francine's Strawberry-Glazed DoughnutsIn English. Chef Hugo Roellinger's first book is an atypical work, a chef's book in the finest sense of the term. It introduces us to his profoundly innovative world, a world in which he designs dishes around a liquid, combining seaweed broth, flavored oils, and infused vinegars, almost like a perfumer. Delicate, vibrant, and full of movement, these creations echo the sea (one need only have spent time at Maisons de Bricourt and know the chef's