(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup Then we can all fully

Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March

" With dishes like Weeknight Fried Rice

where would the rest of us be without this staple of global cuisine

from historical photographs

Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France

(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup Then we can all fullyLondon: Methuen, [1931]. An anthology of British food writing, including subjects as diverse as Champagne inDerbyshire, Lamb Dressed Whole, The Perfect Peach, the Ballad of Bouillabaisse, etc. Chipping to jacket spine ends, else very good. (7)