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All of the fruit for this wine was fermented in headless American oak barrels and left to soak on skins for up to 4 weeks
another historic vineyard of Epfig
are planted on slopes of Kimmeridgian limestone mixed with red clays
into the Adelaide Hills -one of Australia's best sources of Chardonnay
Le Parisien Week-end : "Endowed with a beautiful maturity
Wangolina Moscato 2025 les-heritiers-du-comte-lafon All of the fruit forMade from Frontignac, this Moscato is neither too tropical or sugar sweet a little bit like lemonade is probably the best way to describe it. Full of fruit, yes, but also zesty acid, sour sherbert, grapefruit with sugar and sparkling fresh. Light and long, it's a little too easy drinking.
