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This effervescent rose’ from the Basque region of Spain has a spritzy bubble
Terroirs of Chavot
along with cooling mint
The resulting wine is bottled unfined
Using estate fruit only
Arianna Occhipinti "SP68" Bianco 2025 Romorantin This effervescent rose’ from theOrganic Biodynamic. The wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure. Excels as an aperitif, alongside charcuterie. Would make a tasty accompaniment to oysters, scallops or shrimp dishes.
