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Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days
Well balanced tannin with subtle vanilla oak create a soft and round finish
the Vermouth obtained is aged in oak barrels for at least 4 months
It seemed in fact that 2000 was setting a new benchmark in quality
spicy fruit
Hacienda el Olmo Tempranillo 2020 Size::12 Bottle Case Between 40 to 50 perOlmo is a classier than classical and very elegant crianza style. Gently fermented, it spends three weeks of temperature controlled maceration, before ageing 14 months in new and old oak, mainly French. Its purity of expression as genuine Rioja (Tempranillo + Terroir) and lack of winery artefact ensures it stands out from the pack of industrial crianzas. Some earth and leather wander through strawberry and cherry, tobacco, earth, brush and
