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Massimo uses the following formula as base: 1 red barrel
then destemmed and macerated on the skins for the duration of alcoholic fermentation (12-14 days) in concrete
Well seasoned with an appropriate amount of sugar
Under the guidance of Giampero Bea
These vines are in the contrada of Santa Margherita ("SM" with a cheeky strike-through on the label since contrada names are not legal) in Chiaramonte Gulfi
Vallot Cotes du Rhone "Coriancon" 2023 Niellucciu Massimo uses the following formulaCertified Organic and Biodynamic blend of Grenache, Syrah, Mourvdre, Cinsault, Clairette, and Bourboulenc.
US$ 299.00
US$ 249.00
US$ 349.50
