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The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
unfiltered expression of terroir
This Dolcetto shines alongside rustic northern Italian fare—think tagliatelle with porcini mushrooms
from fried fish to a Big Mac
From the Loire
Maison Champy Corton Grand Cru, 2013 Pinot Noir The vinification is traditional: fermentationThis wine is 100% Pinot Noir from a single parcel in Burgundy. Structured and somewhat tannic on release, this wine is coming into its own after twelve years of aging. Rippling with notes of mushroom, cherry, and raspberry. Pair with whole roast chicken, braised meats, and Filet Mignon.
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