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A touch of dusty tannins adds wonderful texture and length to the finish
turmeric and lots of crusty bread
The fruit is farmed in the cool southern end of Margaret River
whose Mendoza vineyards have been cultivated for over a century
Bright and lively on the nose showing pretty aromas of red berry fruits
Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 rudi-rabl A touch of dusty tanninsGavi di Tassarolo Fornaci is a single vineyard wine named after a brick kiln fornace in Italian that used to stand in place of the vineyards, within the township of Tassarolo. Cortese grapes are soft pressed and fermented at a low temperature so as to maintain the classic, delicate floral and fruity bouquet of citrus, peach and green apple. The palate is dry and refreshing with a hint of bitter almond and can cellar well, developing toasty honeyed
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