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and Montils
this Pinot Noir pairs perfectly with marinated flank steak or mushroom ravioli
and Cinsault from VERY old vines in California
Seemed like a good way to take care of you and let you know that we so deeply appreciate you're sticking by us
Spontaneous fermentation and barrique aging add depth to its complex flavors
Brandl Riesling Heiligenstein, 2021 gewurztraminer and Montils100% Riesling. Bone dry, this lovely and rare bottle features vibrant aromas of ripe peach, apricot, and citrus zest complemented by subtle herbal notes and a distinctive stony minerality. Medium bodied and focused, its palate delivers juicy stone fruit flavors balanced by brisk acidity and a mineral driven finish. The elegant, precise texture reflects the unique terroir of the Heiligenstein vineyard. Ideal with delicate seafood like grilled scallops
