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And after dinner
rounding out the picture of pre-Prohibition tippling
otherwise very good - scarce
and ingredients
Philadelphia: 1906-07
The Mixellany Guide to Gin (Geraldine Coates) Global And after dinnerThe iconic heart of the classic cocktail, gin is making a comeback in on drinks menus around the world. There are dozens of brands making their appearance in everything from Gin and Tonics to Martinis to Brambles and Fizzes. But how did this crystal clear marriage of neutral grain spirit and exotic botanicals become such an integral part of the bartender's repertoire? Author and gin expert Geraldine Coates delves into gin's fascinating history in The
