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Menus designed by Hirtzler for the hotel
beef a la Baguio
They claimed to source their terrapin and rice from South Carolina
chipping to cloth along spine
and was home to many saloons and brothels
(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Corn Menus designed by Hirtzler forOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)
