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millet porridge
a comprehensive purchasing reference lists all the must-know producers and their best wines
Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants
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chestnut omelette
(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage millet porridgeIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me
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