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deli meats
This is a beautiful vintage Armagnac from one of France’s most renowned family distilleries
The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast
has a superb bouquet of pure dark cherries
just south of Condrieu
Domaine Daniel Bouland Morgon Délys Vignes de 1926 2023 (1500ml) rob deli meatsThis wine used to come to us simply as Morgon Vieilles Vignes without the name of the vineyard or lieu dit (it is now labelled Morgon Les Dlys Vignes plantes en 1926). It comes from a single hectare of 100 year old vines located on the Morgon Chiroubles border at the end of the Corcelette valleya terroir historically known as Dlys. The old, gnarled vines sit on a southeast facing slope, planted at 10,000 vines per hectare. Humming like an idling V8
