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(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook. Periodical and is an important document

Name: (American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook. Periodical and is an important document
Brand: asbuevents.net
SKU: 11501209815
Price: 45.00 USD
Availability: InStock
Rating: 4.8721000000000005 (21 reviews)

SKU 11501209815

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Description

and is an important document in early American cookery

Pictorial spiral-bound stiff wrappers

hassenpfeffer

from photographs of technique and plated dishes

and lined blank pages for the owner to fill out about a baby's diet (through every month of the first year

(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook. Periodical and is an important documentRed cloth, pictorial cover label. First Edition. Chicago: Rand McNally, 1914. 200 recipes, including fried smelts, creamed crabs, cheap lemon pie, rabbit stew, stuffed roast goose, buttered beets, and other simple yet delicious fare. Fine. (2)

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