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Lammkeule als Rollbraten – zartes
Herkunft: Österreich
Braising Dish: With root vegetables
innen zart
and let marinate overnight in the refrigerator
Lammhals ohne Knochen kaufen | Zartes Schmorstück Weight:1 piece - (approx. 1000 grams) Lammkeule als Rollbraten – zartesBuy Boneless Lamb Neck Tender Lamb Meat for Braised Dishes & More Our boneless lamb neck is a particularly aromatic cut from the front quarter of the Austrian pasture lamb. Finely marbled, juicy, and tender in texture ideal for braised dishes, lamb ragouts, curries, or for mincing into lamb mince. Why Buy Lamb Neck Your Benefits at a Glance High quality lamb meat from Austria regional & humane Boneless particularly easy to handle Tender & finely
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