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Mit der erfolgreichen Zucht des Transmontanus-Störs (vom weißen Stör) ist den italienischen Störzüchtern eine Meisterleistung gelungen
E285 Nutritional values Information per 100 g Calorific value/energy 1143kJ / 273
Unser Angebot umfasst drei erlesene Kaviarsorten
It is also recommended for appetizers and canapés
7 g of which sugar 0 g protein 24
Französischer Imperial d´Aquitaine Kaviar Weight:1000g Mit der erfolgreichen Zucht desThis fine grained Baeri caviar, in Ossietra quality, is made from particularly mature sturgeons and is farmed in the wild in Aquitaine. Through years of refinement, this caviar is in no way inferior to the Caspian Osietra. See for yourself. A fine, dark brown grain and its incomparably creamy, nutty flavor make this caviar unique! We are especially proud that our Caviar d'Aquitaine met the high expectations of the 2007 G8 Summit in Heiligendamm!
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