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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
offering a unique culinary experience that cannot be replicated by standard beef
BMS (Beef Marbling Standard) 7+ indicates a high level of intramuscular fat
What makes this duck "All Natural"
Total length: 365 mm
Learn more about our dry aging process
New York Strip | A5 Miyazakigyu Japanese Wagyu grass-fed offering a unique culinary experienceLearn more about how we label beef and beef grading standards here. Wagyu New York Striploin Steak Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35 $50 per oz at top steakhouses. We now cut our Striploins into whole steaks as that was preferred by our customers. The Striploin steak is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals
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